Mahesh Lunch Home Seafood restaurant Bengaluru Karnataka

South Indian style chicken tempered with curry leaves and spices. South Indian style tempered prawns with coconut, mustard and curry leaves. Juicy chicken tossed with green pepper, garlic and light soy sauce for a … Thai style prawns sauteed with basil leaves and chilli infused sauce.

• Boneless mutton cooked with fragrant rice.
• Mahesh Lunch Home does not believe in hiring fancy chefs, but instead trains people who are interested and willing to learn.
• That would have been a much humbler affair than the current restaurant, serving food primarily to office workers and Mangaloreans missing the tastes of home.
• Things got very hectic there towards the end of our five weeks in the city and I’m now two weeks behind with my restaurant reports.

Mangalorean Boiled Rice

Jumbo prawns in a rich, coconut based Mangalorean gassi gravy. Mahesh Lunch Home is renowned for its Mangalorean seafood, but it also offers North Indian and Chinese cuisine. As with most formal Indian restaurants, Mahesh Lunch Home offers a ludicrous ratio of servers to guests, and when the restaurant isn’t full it’s hard not to notice the number of people standing around aimlessly. Like the other survivors of its genre—Apoorva and Ankur have both closed—it remains very popular but many Bombay foodies say that these restaurants are all coasting on their former reputations. Branches—in Bombay and elsewhere—followed in recent decades and now it’s been a long time since Mahesh Lunch Home was a humble seafood eatery. Today I have for you a quick report on lunch at another seafood restaurant.

Mutton Pulao Boneless

Fresh vegetables stir fried with garlic, sauce and mild spices for a balanced … The restaurant's décor combines elements of coastal charm with modern aesthetics, creating a welcoming space where guests can unwind and indulge in a seafood feast. Mahesh Lunch Home in Pune is a culinary haven for seafood enthusiasts, offering an authentic taste of Mangalorean coastal cuisine right in the heart of the city. Mahesh Lunch Home Pune provides a comfortable and welcoming ambiance, making it an ideal destination for seafood lovers looking to enjoy authentic coastal cuisine. Fresh crab cooked in a spicy and tangy masala gravy, perfect with rice or bread. At Mahesh Lunch Home, we bring you the freshest seafood and authentic coastal flavors in an ambiance that feels just like home.

Pomfret Srilankan Curry

Overload of coconut in the Mutton Sukha, overcooked mutton too. Battered fried fish served with crisp fries. Chicken cooked in fermented black bean sauce. Chicken cooked with hot garlic seasoning. Vegetables cooked in fermented black bean sauce. Crispy vegetable balls tossed in manchurian sauce.

Juicy prawns layered with fragrant biryani rice. Mahesh Lunch Home Boneless mutton cooked with fragrant rice. Traditional parboiled rice with coastal flavour.

Slow cooked black lentils in buttery tomato gravy finished with cream. Paneer cooked with capsicum and onion in a tangy tomato based kadhai gravy. Mild coconut milk stew with vegetables and whole spices. Yellow lentils cooked with onion, tomato and mild Indian spices.

Squid Ghee Roast

If you are lucky, you may just catch a glimpse of 79-year-old Sooru Karkera darting in and out of the restaurant kitchen as he flashes you a warm smile. South Indian flavoured rice. Mackerel pan fried on a tawa with robust masala coating. Fish tandoori is a delicious fish preparation which can be served as an … Marinated rawas cubes skewered and grilled in tandoor style. Juicy chicken marinated in spiced yogurt and grilled in tandoori.

Fresh pomfret marinated in a blend of spices and cooked in a tandoor, resulting in a smoky and flavorful dish. We specialize in fresh catch and exotic seafood preparations. Enjoy a warm, inviting atmosphere where seafood is the star.

• I’m often asked as to what is the most important factor when it comes to reviewing a restaurant.
• Fresh pomfret marinated in a blend of spices and cooked in a tandoor, resulting in a smoky and flavorful dish.
• Kerala style prawn curry with coconut and mild spices.
• Plain steamed rice served fluffy and light.
• Vegetables cooked in fermented black bean sauce for deep umami flavour.
• Andhra style prawn curry with bold chilli and spice.

I’m often asked as to what is the most important factor when it comes to reviewing a restaurant. The bedgi chillies infused the gassi with the perfect colour and flavour too. I’ve had the most perfect gassi in their Fort Mahesh Lunch Home. The biggest disappointment is their usually starred dish, creamy, delicately-spiced, intensely flavourful coconutbased Gassi.

Dry style boneless mutton tossed with roasted coconut spices. Traditional Indian chicken curry cooked with onion and spices. Pomfret cooked in thick balti style gravy with rich spices.