Get The Best Seekh Kebabs At Sarvi LBB, Mumbai

Starting price per plate for non-vegetarian menu is Rs. 500 Starting price per plate for vegetarian menu is Rs. 400 Starting price per plate for vegetarian menu is Rs. 400What is the starting price per plate for non-vegetarian menu? And Non Veg Menu starting price of Sarvi Restaurant is Rs. 500 per plate. Sarvi Restaurant can accommodate 60 guest(s) Veg Menu starting price of Sarvi Restaurant is Rs. 400 per plate. Sarvi Restaurant is a kebab shop, indian restaurant and non vegetarian restaurant located in Mumbai, Maharashtra.

Why Sarvi Restaurant Is Among the Top Biryani Restaurants in Hyderabad

We recommend sampling their melt-in-the-mouth chicken kebabs, smoky seekh kebabs served on skewers, and tender mutton kebabs. Per piece seekh is 100 rs and the mutton pulao was like a normal home made fried rice adding chicken to it. This commitment to authenticity is why many food critics and locals consider Sarvi Restaurant Banjara Hills one of the top biryani restaurants in Hyderabad. I was very much dissatisfied with the food delivery provided with the contents that are null.The other day i ordered this chicken 65 biryani and the taste was good.

What's the weather like in Hyderabad?

Sarvi Restaurant operating timings are . Summary of Event Space(s) at Sarvi Restaurant All Party / Event Spaces at Sarvi Restaurant(Indoor) Guestsupto -60 Pax  Veg Rs. 500  Rs. 400  Non Veg Rs. 600  Rs. 500 Sarvi Restaurant has best spaces to suit different occasions and celebrations. Sarvi Restaurant is best for events in Banjara Hills, Hyderabad.

Where to find spicy seafood, vada pav, and seasonal tasting menus in one of the most densely populated cities in the world. The menu has nearly 100 items, but most people rarely get past the kebab platter with puffy tandoori rotis, onion rings, lemon wedges, mint sprigs, and a fiery green chilli pepper chutney that isn’t messing around. Welcome to Sarvi Restaurant, where every dish tells a story of rich tradition, authentic flavors, and heartfelt hospitality. The biryani lacks taste, although portion size is good. It is about 0.71 kilometers away from the Khairatabad railway station.

Celebrated for its authentic recipes and elegant ambiance, Sarvi offers a culinary journey that blends age-old flavors with contemporary charm. Renowned for our timeless recipes and warm ambiance, Sarvi blends culinary heritage with modern elegance to create an unforgettable dining experience.

Learn more about offering online ordering to your diners. Currently a digital media head managing a global airline brand at an NYC-based agency, Zeeshan loves to eat and learn his food. Sarvi Restaurant And do not miss to chew on all that fresh mint served with usual kebab paraphernalia of lemons onions and green chutney, It will help you cope with the gluttony you have indulged in. It is a good running restaurant, should have spent some amount on hygiene. The best restaurant i could suggest you all so far. It is about 0.75 kilometers away from the Khairatabad railway station.

• Mutton Boti KebabFish Fry (On Special Request)Mini Biryani.Excellent service and food.Good Hospitallity by Ali & Haider.Must Visit!!
• Starting from the chairs, sofas, tables, tablecloths, plates, and spoons, everything looked old, poorly maintained, and unclean.
• Come evenings, this restaurant is so crowded that it has arranged for their waiters to take orders right from your car.
• For a taste of Mumbai’s rich food history, Sarvi is the place to go.

FAQ about Sarvi Bakers and Restaurant

Don't call yourself a 'Foodie', If You Haven't Visited These 16 Restaurants In Connaught Place Related to Sarvi Restaurant, Banjara Hills Yes, corporate events, parties and other functions with guests ranging from to 60 can be hosted at Sarvi Restaurant. Yes, Family functions with guests ranging from to 60 can be hosted at Sarvi Restaurant.

Other high-standing patrons of Sarvi include Boman Irani, and yesteryear actors Mahmood, and Madhubala. It’s the unrivalled menu, age-old recipes (that many have tried to replicate but waned), and word of mouth that ensure a more-than-steady customer base. A few years hence, in 1974, the baton was passed to Sarvi’s son’s friend and fellow Iranian Paknejad. In the early days, these eateries were primarily visited by mill workers. Right from Bheja Masala Fry and Egg Kofta to Mutton Afghani, every dish on the menu packs flavour and nostalgia in equal measure.

Unlike many modern eateries that modify flavors for mass appeal, Sarvi focuses on authentic recipes, slow cooking, and generous use of aromatic spices. Sarvi Restaurant is widely respected for staying true to traditional Hyderabadi cooking methods. For decades, it has been a go-to destination for anyone craving traditional Hyderabadi flavors cooked the classic way.