Mediterranean Olive Mediterranean Grill

We loved our chicken and lamb sharwmas and Turkish coffee! Had a lovely lunch at Olive Cafe and can't wait to come back and try more food! Savor the delightful tastes of our cozy bistro with the convenience of online ordering. Discover new flavors and satisfying bites at our restaurant. Stop by and ask the Olives team what’s fresh!

There are 4 states and territories without Olive Garden restaurants in the United States There are Olive Garden restaurants in 54 states and territories in the United States A restaurant for every 500,152 people, in California with about 8% of the total number of Olive Garden restaurants A restaurant for every 268,475 people, in Florida with about 8% of the total number of Olive Garden restaurants

• Copyright 2012 Green Olive Restaurant Downey, Ca, All right reserved.
• Panettone is special to us not only because it’s delicious, but the rituals that surround it make it extra memorable.
• In fact, one of the first recipes for the dish appeared in a Neapolitan cookbook in 1839.
• The service is great and the food is tasty.
• We cater to groups of all sizes with personalized service.
• With diverse drink options and a wide range of cuisine from the greater Mediterranean, the Olive RestoBar can truly elevate your next event.

Top 10 States and Territories with the most Olive Garden restaurants

Enjoy vibrant flavours and a menu of carefully prepared dishes, created using quality ingredients and authentic recipes, crafted with attention to detail. Discover your perfect dining experience across our locations and book a table to savour our exceptional food, attentive service, and welcoming ambience, thoughtfully tailored to your taste. The best of Turkish and Mediterranean cuisine, where authentic flavours, warm hospitality, and exceptional service come together to create unforgettable dining moments. During her lunch with The Guardian at Olive Tree, Nadiya and her dining companion Tim enjoyed a selection of our authentic dishes. Enjoy mouth-watering dishes from our à la carte menu, complemented by a curated wine and drinks selection, and a dedicated children’s menu with delicious, healthy options.

Quick Menu

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I’m Natasha Kravchuk, a New York Times bestselling cookbook author, recipe developer, food photographer, and writer. Save my name and email in this browser for the next time I comment. Garlic is also very good for you (a super food)!

“Incredible food, service and atmosphere. During dinner service, bookings of seven or more guests are required to enjoy our $74 Feed Me menu.During lunch service, bookings of 10 or more guests are required to enjoy our $74 Feed Me menu. See our social media @eatatolives Olive Restaurant for our New Year’s Eve Features.

The dish that you start thinking about in October and miss it as soon as you finish eating it on Christmas Day? Is there a dish that you look forward to eating every Christmas? We make everything from scratch here at our restaurant. Thinly sliced chicken breast pieces that are marinated in traditional Mediterranean spices and then charbroiled on the flat grill.

Our inviting ambiance ensures a memorable dining experience. Reserve your table and immerse yourself in the authentic tastes of the Mediterranean. Our dishes are crafted to create mouth-watering masterpieces that are sure to leave you feeling satisfied. Olives is a neighborhood restaurant rooted in scratch-made cooking, seasonal flavors, and friendly service. Open for dinner every night this week, including Sunday 15 February.Let our team take you on a sensory adventure with the Olive Feed Me menu.A taste of the Mediterranean 🫒 Book your table now Flaky pastry perfection served with a chilli honey, and freshly picked lemon thyme.

Take Out Menu

• Made with spicy Italian sausage, fresh kale, and russet potatoes, the creamy broth is a delicious take on the Italian classic.
• Flaky pastry perfection served with a chilli honey, and freshly picked lemon thyme.
• Great vibe, good food and drinks.
• Renowned TV personality and Great British Bake Off champion, Nadiya Hussain, fondly recounted her cherished memories and experiences at our restaurant.
• We look forward to working even harder to reach new levels of excellence in taste, service, and hospitality.
• We take pride in serving great food without the fuss—just delicious, casual dining with a touch of flair.
• Darden’s roots can be traced to 1938, when our founder, 19-year-old Bill Darden, opened his first restaurant.

Fritto misto is an Italian culinary specialty that consists of seafood, meat, and vegetables coated in batter and deep fried. The grilled cut is topped with a dollop of the restaurant's garlic herb butter. Notably, Stuffed Chicken Marsala was taken off Olive Garden's menu during the COVID-19 pandemic, only to be brought back in December 2024 due to popular demand. What makes Olive Garden's chicken Marsala unique is the fact that its grilled chicken breast is stuffed with Italian cheeses and sun-dried tomatoes.

During peak times and the fact our food is cooked to order please expect a wait time of no more than 30 minutes. Johns Island, SC House made pasta is the heart and soul of the menu, while the bounty of the Lowcountry's waterways and farms is the anchor.