Sangam Bar and Kitchen Restaurant Mumbai Maharashtra

The dishes came out as they were ready, rather than at once, though our appetizer did come out a few minutes before the first main dish arrived. We ordered a combination of dishes we are familiar with as well as dishes that were completely new to us. We were able to order drinks, appetizers, meals and desserts of our choosing. This aligns with the portion sizes we received with the food we ordered which were all on the larger size. I did ask if it was often ordered as an appetizer for the whole table, but it was explained that it’s made to be eaten by one person, maybe two.

Hyderabad Dum Biryani

It is a great way to get to try a lot of menu items, Sangam Restaurant as well. Another unique menu item to Sangam is what’s called a Thali. They wanted to start smaller so that a new kitchen staff could master it, and all of the processes, before moving on to a larger menu.

• Serving delicious recipes that include original aromatic Indian spices and flavors, fully satisfying all your authentic Indian food cravings.
• I usually order the samosas that are filled with potatoes and peas, but at this time Sangam doesn’t have those.
• It may be an item they add in the future when they expand the menu.
• Here at Sangam, we present you with the most scrumptious dishes of North India, prepared in ethnic style for you to savour and remember.

There were 2 chicken thighs and a chicken leg in his dish. It does come with the chicken on the bone, but he said it came right off. The Hyderabad Dum Biryani is what my husband thought would be the closest to what you might find in most Indian restaurants. I would say it’s as good as the best butter paneer I’ve ever had and I would definitely order this dish again and again. I usually order the samosas that are filled with potatoes and peas, but at this time Sangam doesn’t have those. I did not try it myself, though he said it was very good, but saved it to drink after his meal as a dessert due to the sweet flavor.

Paneer Roll

Do not delay your visit – seriously, the Chinese cuisine is waiting for you. N.B. The timetable is based on our last updated data on January 25, 2024. Sangam Bar and Kitchen is a restaurant and bar located in Mumbai, Maharashtra. N.B. The timetable is based on our last updated data on January 26, 2024. A number of guests mark that the service is enjoyable. Many people note that the staff is professional at Sangam Restaurant.

Sangam Restaurant & Bar Bar

Come and enjoy our delicious food and great hospitality. Copyright © 2021 sangam.restaurant It will give you a experience that you’ll have a hard time forgetting. The staff is attentive and friendly, ensuring a memorable dining experience.” Any time I am there, they've treated me like family and their food is amazing.

Chicken Mango

• It will give you a experience that you’ll have a hard time forgetting.
• According to the reviewers’ opinions, waiters serve delicious coffee, juice or tea.
• I wish I could move them in to my house to make this for me all the time.
• My husband and I decided to go during lunch time.
• This exotic offering is prepared from the family recipe that uses the very low cholesterol and highly nutritious quail eggs encased in seasoned and marinated ground chicken.
• The Hyderabad Dum Biryani is what my husband thought would be the closest to what you might find in most Indian restaurants.

To see delivery time My husband always eats raita with his biryani, but he also likes mango chutney, which we did not see on the menu and forgot to ask about. I’ve never seen more than one type of biryani offered at other restaurants I’ve been to. There are 3 other types of biryani, one of which lists boneless chicken as an option. The menu does have a lot of familiar Indian foods, but also many that I have not seen before.

Chicken breast cooked in a mild gravy sauce, the chicken tikka masala is one of our most popular entrees. To see Sangam’s current menu and information, please visit their website. It may be an item they add in the future when they expand the menu.

Topped with crisped curls of onion, it’s a study in brown, but robustly spiced. This exotic offering is prepared from the family recipe that uses the very low cholesterol and highly nutritious quail eggs encased in seasoned and marinated ground chicken. The crown jewel of Mughal and Awadi cuisines. We have a special Valentine's Day dinner menu. Delicious meals at fair prices are provided here. Terrific service is something that guests highlight in their reviews.